LettuceB grows specialty lettuce and Asian greens in a fully controlled deep water culture greenhouse — soil-free, pesticide-shielded, and consistent from the first harvest to the last.
Deep water culture means every head grows with its roots suspended directly in oxygenated, nutrient-balanced water — no soil, no seasonal disruption, no dependence on outdoor weather.
The system runs on hydroponic engineering from Profit-agro, a commercial growing technology manufacturer, making the Murrieta site one of the more advanced small-scale hydroponic operations in the region.
Grown inside a fully controlled greenhouse environment, the produce is shielded from pests and weather — delivering the same size, quality, and flavor in every harvest, month after month.
Salanova, romaine, lollo, and Batavia lettuces alongside four pak choi varieties — grown fresh in rotation, harvested to order. Photos are from our own Murrieta greenhouse, shown by lettuce type.
Delicate, melt-in-your-mouth
Mild, crisp, dark red tips
Mild and fresh
Tender, buttery, sweet
Clean, mild, crisp
Hearty, juicy, crunchy
Frilled, delicate, nutty
Rich crunch, creamy center
Tender, mild, clean
Mild, tender greens
Striking purple leaves
Succulent, flavorful
Every LettuceB harvest is checked by hand before it leaves the greenhouse — size, color, and crispness confirmed head by head, not by sample.
That's the advantage of a small-scale operation: the same controlled DWC system that keeps produce consistent year-round also keeps the growing process close, so quality never has to be assumed.